Food for thought: Venison Brioche Dogs - Stir it up Magazine

Ingredients

• 4 large glazed brioche hot dog rolls
• 8 medium sized venison sausages
• g butter
• g red onions, finely chopped
• g medium brown sugar
• 3 Cox’s apples, halved, cored and finely chopped
• 2 tbsp cider vinegar
• 2 tbsp fresh thyme leaves
• g waxy potatoes, par-boiled
• 1 tbsp rapeseed oil
• g kale, washed and shredded
• g black pudding, fried and crumbled