Chocolate Croissants recipe by Naeema Mia

Name: Chocolate Croissants recipe by Naeema Mia
Total time: 60 min
Ingredients: 3 ½ cups flour; ½ cup sugar; 1 packet dry yeast; 1 teaspoon salt; 4 tablespoon butter; 1 egg lightly beaten; ¾ cup water; ¾ cup warm milk; 1. Combine flour, sugar, salt and butter in a mixing bowl. Add the yeast.; 2. Mix egg with the water and milk, slowly adding to the dry ingredients to form a very soft dough.; 4. Remove from bowl onto a flour surface knead for 1 minute. Leave in a warm place for 2 hours.; 5. In the meantime Divide 250g butter into 3 portions.; 6. Once dough has risen and is double in size, remove and roll on a flour surface into a big Roti (at this point I started using cornflour on my bench); 7. Grated ⅓ of the butter sprinkle with maziena. Flap the top, bottom and sides of the dough to the center (just as u would do for pie dough) place in the fridge for 10 minutes; 8. Repeat this process until the butter in finished.; 9. Leave in the fridge to rise for at least 6 hours (I make my dough a day before); 10. Cut dough into four Portions. Sprinkle maziena on the bench and roll each portion into big Roti. So you should have 4 big Rotis.; 11. Cut each roti in 8. Now you should have 32 triangles.; 12. At the wider part of your triangle place a piece of dark chocolate or few chocolate chips. Roll to the narrow end. 13. Brush with egg and place few chocolate chips on the top.; 14. Bake at 180°C for 20 minutes and croissants are nice golden brown.; 15. Serve hot. You can reheat for 30 second in the microwave.

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Chocolate Croissants recipe by Naeema Mia posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Biscuits & Pastries recipes category

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Ingredients

3 ½ cups flour
½ cup sugar
1 packet dry yeast
1 teaspoon salt
4 tablespoon butter
1 egg lightly beaten
¾ cup water
¾ cup warm milk
1. Combine flour, sugar, salt and butter in a mixing bowl. Add the yeast.
2. Mix egg with the water and milk, slowly adding to the dry ingredients to form a very soft dough.
4. Remove from bowl onto a flour surface knead for 1 minute. Leave in a warm place for 2 hours.
5. In the meantime Divide 250g butter into 3 portions.
6. Once dough has risen and is double in size, remove and roll on a flour surface into a big Roti (at this point I started using cornflour on my bench)
7. Grated ⅓ of the butter sprinkle with maziena. Flap the top, bottom and sides of the dough to the center (just as u would do for pie dough) place in the fridge for 10 minutes
8. Repeat this process until the butter in finished.
9. Leave in the fridge to rise for at least 6 hours (I make my dough a day before)
10. Cut dough into four Portions. Sprinkle maziena on the bench and roll each portion into big Roti. So you should have 4 big Rotis.
11. Cut each roti in 8. Now you should have 32 triangles.
12. At the wider part of your triangle place a piece of dark chocolate or few chocolate chips. Roll to the narrow end. 13. Brush with egg and place few chocolate chips on the top.
14. Bake at 180°C for 20 minutes and croissants are nice golden brown.
15. Serve hot. You can reheat for 30 second in the microwave.