Chocolate Croissants | RICARDO

Chocolate Croissants | RICARDO

www.ricardocuisine.com

Whether you call them pains au chocolat or chocolatines, this DIY recipe for homemade chocolate croissants will be your new go-to-pastry!

Keywords

  • pastry recipe
  • pastries
  • pain au chocolat
  • chocolatine
  • DIY croissant
  • homemade croissant
  • croissant recipe
  • chocolate croissant recipe
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Ingredients

  • 1 basic pastry dough
  • 3 oz (85 g) dark chocolate, cut into sticks
  • 1 beaten egg, for brushing
  • 2 tbsp (30 ml) 35% cream or milk
  • 1/ tsp (2,5 ml) sugar

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