All-American Beef Taco Recipe From Good Eats
Alton Brown's all-american beef taco stuffs juicy ground beef into a crunchy corn tortilla — perfect for your favorite taco night toppings.
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Cooking tools:
- Cast iron skillet
- Deep-fry thermometer
- Cooling rack
- Rolling pin
- Aluminum foil
- Oven
- Stove
- Baking sheet
- Paper towel
- Tongs
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons cornstarch
- 2 teaspoons kosher salt
- 1 1/2 teaspoons hot smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 3/4 cup peanut oil
- 12 (6-inch) yellow corn tortillas
- 1 teaspoon kosher salt, plus more to taste
- 1 medium onion, chopped
- 16 ounces ground sirloin
- 2 cloves garlic, minced
- 2/3 cup low-sodium beef broth
- 6 ounces panela cheese, crumbled
- 12 slices pickled jalapeno
- 1 cup shredded iceberg lettuce, optional
- 1 large tomato, seeded and chopped, optional
- 1/2 cup fresh cilantro leaves, optional
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