All-American Crunchy Beef Tacos Recipe
Build All-American crunchy beef tacos with seasoned ground beef, lettuce, tomato and melted Chihuahua® cheese for an easy family taco night at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 tsp. Kosher salt
- ¼ tsp. Ground black pepper
- 1 tsp. Paprika
- 1 tsp. Garlic powder
- ½ tsp. Onion powder
- ¼ tsp. Dried oregano
- ½ Tbsp. Hot Mexican-style chili powder
- ⅛ tsp. Ground cumin
- 1 lb. Lean ground beef, 90/10
- 2 cups + ¼ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
- 12 Packaged crunchy taco shells
- ½ Head lettuce, shredded
- ¾ cup Tomato, medium dice
- ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- Taco sauce – optional
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