Candied Bacon Pecans Recipe - Hermann Missouri Wine Trail
Enjoy this Candied Bacon Pecan recipe served at Reserve Cellars for the Wild Bacon Wine Trail on the Hermann Wine Trail.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 4 cups pecan halves
- 1 Tbsp. butter melted
- ½ teaspoon coarse sea salt
- 8 bacon slices cooked and chopped
- ½ cup brown sugar
- ⅛ tsp. ground cayenne pepper
- 1 egg white
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