Candied Pecans Recipe | Bob Evans Farms
Candied pecans go hand-in-hand with the holiday season. With their sugar-sweet crunch, try this recipe for gifting and snacking alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 1/4 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1 Tablespoon vanilla extract
- 1 Pound pecan halves
- 1/2 Cup granulated sugar
- 1/2 Cup brown sugar packed
- 1 Teaspoon ground cinnamon
- 1/4 Teaspoon ground nutmeg
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