Easy Sweet Tea Pickles: No-Cook Southern Recipe

Ingredients

• 2 cups cold water
• 2 Southern Breeze Original Cold Brew tea bags
• 1 cup distilled white vinegar
• 2 tsp kosher salt
• 2 tsp celery seed
• 2 tsp dill seed or 2 sprigs fresh dill per jar
• 3–6 medium pickling cucumbers, sliced into spears or rounds
• Clean jars with airtight lids (about 2 quart-sized jars)