Lentil and Brown Rice Soup | Nutrition for ME

Ingredients

• 5 cups Broth (Chicken or vegetable)
• 1½ cups Lentils (Rinsed)
• 1 cup Brown Rice (Dry)
• 2 pounds Tomatoes (Chopped; low-sodium (if using canned tomatoes))
• 3 Carrots (Medium to Large Carrots, peeled, cut into rounds)
• 1 Onion (Medium to Large, chopped)
• 1 Celery Stalk (Chopped)
• 3 Garlic Cloves (Peeled, chopped)
• ½ teaspoon Basil (Dried)
• ½ teaspoon Oregano (Dried)
• ¼ teaspoon Thyme (Dried)
• 1 Bay Leaf
• 1 cup Spinach (Or other leafy green)
• 2 Tablespoons Apple Cider Vinegar