Lentil Soup |

Ingredients

• 1 garlic clove, peeled and chopped
• Salt and pepper to taste
• 1 small tomatoe, diced
• 1 bay leaf
• 1 tablespoon bone broth concentrate
• 1 cup brown lentils, rinsed under cold water
• 1 carrot, peeled and chopped
• 2 celery sticks, chopped
• 1 onion, chopped
• Water to cover