Cranberry-Walnut Scones
Cranberry-Walnut Scones October, 2005 (Serves 8) 2 cups whole-wheat flour 1/3 cup natural cane sugar 2 teaspoons baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Cooling rack
- Spatula
- Saucepan
Ingredients
- 2 cups whole-wheat flour
- 1/3 cup natural cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1 cup dried or fresh chopped cranberries
- 1/2 cup chopped walnuts
- 6 tablespoons ghee or butter, melted
- 1 large egg, slightly beaten
- 1/2 cup reduced-fat (2 percent) milk or soy milk
- 1 1/2 teaspoons vanilla extract
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