Whole Wheat Cranberry-Walnut Scones
Whole Wheat Cranberry-Walnut Scones: Delicious & satisfying, served warm from the oven or frozen for on-the-go breakfasts! [265 calories/serving]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Oven
- Spatula
- Pastry brush
- Cooling rack
Ingredients
- 2 cups whole wheat flour
- 3 Tbsp. sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 4 Tbsp. unsalted butter
- 1/2 cup dried cranberries (or use raisins)
- 1/2 cup walnuts (chopped)
- 1 cup low fat plain yogurt (or use buttermilk)
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