Good-Cooking - Lemon-Pecan Fruitcake
Lemon-Pecan Fruitcake1 (1 pound) box brown sugar 1 pound butter or margarine 6 egg yolks, beaten 2 cups all-purpose flour 1 teaspoon baking powder 1 (2 ounce...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tube pan
- Oven
- Cake tester
- Plastic wrap
Ingredients
- 1 (1 pound) box brown sugar
- 1 pound butter or margarine
- 6 egg yolks, beaten
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 (2 ounce) bottle lemon extract
- 4 cups chopped pecans
- 1/2 pound candied pineapple, chopped
- 1/2 pound candied cherries, chopped
- 6 egg whites, beaten
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