Ham Eggs Benedict | NZ Pork
What could be a better way to start the day than with delicious New Zealand ham! Check out NZ Pork's recipes for leftover ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 8 thick slices of New Zealand ham
- 8 free-range eggs
- 2 tsp white vinegar
- 4 English muffins, halved
- Butter for spreading
- Salt and pepper to taste
- 1/2 packet spinach, wilted
- 2 free-range egg yolks
- 100g butter, melted and warm
- 1 Tbsp lemon juice
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