Eggs Benedict Casserole - Eggs.ca

Eggs Benedict Casserole - Eggs.ca

eggs.ca

This is a great choice if you have company coming over for brunch. Prep it the night before and refrigerate overnight. In the morning just pop it into the ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Ingredients

  • 2 cups chopped ham
  • 6 English muffins, cubed
  • 6 eggs
  • 1 1/4 cups milk
  • 1/2 tsp each dry mustard and paprika
  • 1/4 tsp freshly ground pepper
  • 3 egg yolks
  • 1/4 tsp dry mustard
  • Dash hot sauce
  • 4 tsp lemon juice
  • 1/2 cup salted butter, melted and hot
  • Pinch paprika (optional)

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