BBC Food - Recipes - Chicken puttanesca with linguine

Ingredients

• 8 boneless chicken thighs , skin on
• 1 tbsp Italian seasoning (a mixture of basil, oregano and parsley)
• salt
• freshly ground black pepper
• 4 tbsp olive oil
• 1 small onion , peeled, finely chopped
• 1 x 400g/14oz can Italian cherry tomatoes
• 6 anchovy fillets, in oil
• 2 garlic cloves, peeled, crushed
• ½ tsp dried chilli flakes
• 300g/10½oz linguine
• 1 tbsp baby capers
• handful fresh basil leaves, plus extra to garnish