Linguine alla puttanesca recipe
Gennaro's super-tasty spicy pasta dish is simple to prepare with store-cupboard ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 4 tbsp extra virgin olive oil
- 4 garlic cloves, lightly crushed and left whole
- 4 anchovy fillets
- ½ red chilli, finely chopped
- 40g (1½ oz) capers
- 2 x 400g (14oz) cans chopped tomatoes
- couple of pinches of dried oregano
- 80g (3oz) pitted black olives
- 320g (11½ oz) dried linguine
- handful of flat-leaf parsley, finely chopped
- sea salt
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