Porcini, pancetta & spelt soup - Good Food Middle East

Ingredients

• 50g cubed pancetta (or bacon)
• 1 tbsp olive oil
• 1 bay leaf
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 1l vegetable stock
• 140g pearled spelt (or farro)
• small handful dried porcini mushrooms, crumbled
• 2 tomatoes, skinned, deseeded and diced (or 2 whole tomatoes from a can, chopped)
• 6-8 small button mushrooms, quartered
• flat-leaf parsley and Parmesan to serve