Pot-roast pheasant with Fino & porcini - Good Food Middle East
Experience a special twist with pot-roast pheasant marinated in Fino and porcini for a gourmet Middle Eastern twist.
Ingredients
- 15g dried porcini
- 2 x 800g pheasants, trussed
- 8 slices prosciutto
- 2 tbsp rapeseed oil or olive oil
- 2 bay leaves
- 30g unsalted butter
- 6 juniper berries, crushed
- 2 thyme sprigs, leaves picked
- 10 small round shallots, peeled and trimmed
- 1 tbsp plain flour
- 200ml Fino sherry
- 500ml chicken stock
- 300g seedless red grapes
- 150ml double cream
More Like This
Pot-roasted pheasant - Good Food Middle East
bbcgoodfoodme.com
Roast pheasant with wild mushroom, potato & bacon ragout - Good Food Middle East
bbcgoodfoodme.com
Roast chicken & pea risotto - Good Food Middle East
bbcgoodfoodme.com
Pheasant casserole - Good Food Middle East
bbcgoodfoodme.com
Pot roast pheasant recipe with fennel
thefield.co.uk
Pot Roast with Porcini Mushrooms
crecipe.com
Roast fillet of beef with mushroom stuffing - Good Food Middle East
bbcgoodfoodme.com
Pot-roast loin of pork with celeriac, shallots & pancetta - Good Food Middle East
bbcgoodfoodme.com