Oven-Roasted Root Vegetables
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Ingredients
- 3-4 yams, sweet potatoes, or kumara, peeled
- 1-2 large parsnips, peeled
- 4-8 baby turnips, peeled
- 1 bunch medium beets, peeled
- 4-6 slender carrots, peeled
- 1 medium onion
- 1 whole head garlic, separated into cloves, peeled
- 2 sprigs fresh rosemary
- Sea salt and freshly ground black pepper to taste
- California Olive Ranch extra virgin olive oil
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