Olive Oil, Caramelized Onion, and Sage Mashed Sweet Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Potato masher
- Hand mixer
- Pepper mill
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Fork
- Wooden spoon
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 2 large, orange fleshed sweet potatoes, scrubbed, peeled and diced (about 4 cups diced)
- 4 Tbl California Olive Ranch extra virgin olive oil, divided (regular olive oil is fine for cooking)
- 1 large yellow onion, thinly sliced
- 2 Tbl light brown sugar
- 4-5 fresh sage leaves, thinly sliced crosswise
- 1 Tsp coarse sea salt
- 7-8 cranks freshly ground black pepper
- 1-2 Tsp quality extra virgin olive oil, for drizzling
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