Olive Oil, Caramelized Onion, and Sage Mashed Sweet Potatoes

Olive Oil, Caramelized Onion, and Sage Mashed Sweet Potatoes

www.californiaoliveranch.com

View full recipe on www.californiaoliveranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.

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Cooking tools:

  • Potato masher
  • Hand mixer
  • Pepper mill
  • Saucepan
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Fork
  • Wooden spoon
  • Stove
  • Measuring cup
  • Serving bowl

Ingredients

  • 2 large, orange fleshed sweet potatoes, scrubbed, peeled and diced (about 4 cups diced)
  • 4 Tbl California Olive Ranch extra virgin olive oil, divided (regular olive oil is fine for cooking)
  • 1 large yellow onion, thinly sliced
  • 2 Tbl light brown sugar
  • 4-5 fresh sage leaves, thinly sliced crosswise
  • 1 Tsp coarse sea salt
  • 7-8 cranks freshly ground black pepper
  • 1-2 Tsp quality extra virgin olive oil, for drizzling

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