Curried Orzo & Quinoa with Spinach | New Paradigm Health Cookery | Information and Recipes about New

Ingredients

• 10 oz. whole wheat orzo
• 1 pkg. frozen spinach
• 1 onion, diced
• 2 red peppers, roasted and diced
• 1 box unsalted vegetable stock
• 1 cup water
• 1 t. Penzey’s Sweet Curry Powder
• 2/3 cup toasted slivered almonds
• 1 ½ cups tricolor quinoa
• 1/3 cup mango chutney
• 2/3 cups raisins
• 1 clove garlic, minced