Orzo Spinach Salad - Cancer Nutrition Consortium

Ingredients

• 1/2 lb Orzo Pasta Whole wheat if available
• 2 oz Crumbled Feta Cheese
• 3 oz Baby Spinach Leaves 1/2 bag; Stems trimmed; Cut into 1⁄2 ribbons
• 1 Red Bell Pepper Finely Chopped; Can use yellow/orange
• 2 tbsp Olive Oil
• 1/8 tsp Salt
• 1/8 tsp Ground Black Pepper Or to taste
• Prepare orzo pasta per package directions, drain, rinse and cool.
• While orzo is cooking, trim and cut baby spinach and seed and chop bell pepper.
• Add spinach, bell pepper and remaining ingredients, toss and chill 2 hours before serving.