Classic Wild Alaska Salmon Fish Cakes Recipe
Classic Wild Alaska Salmon Fish Cakes Ingredients • 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon • 3 eggs • 700g (1lb 9oz) potatoes, peeled and cut
Ingredients
- 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
- 3 eggs
- 700g (1lb 9oz) potatoes, peeled and cut into chunks
- 75g (3oz) frozen peas, thawed
- 2 tbsp chopped fresh parsley
- Salt and freshly ground black pepper
- 50g (2oz) plain flour
- 100g (4oz) dried breadcrumbs
- Vegetable oil, for frying
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