Wild Alaska Quinoa Cakes by the Alaska Seafood Kitchen
Wild Alaska Quinoa Cakes Ingredients Alaska Canned Salmon 1 can (14.75 oz.) Quinoa, prepared 4 cups Eggs, beaten 8 each Panko Bread Crumbs 1 cup Mixed Bell
Ingredients
- Alaska Canned Salmon 1 can (14.75 oz.)
- Quinoa, prepared 4 cups
- Eggs, beaten 8 each
- Panko Bread Crumbs 1 cup
- Mixed Bell Peppers, small dice 2 cups
- Red Onion, small dice 1 cup
- Kosher Salt 1 tsp.
- Pepper, fresh ground 1 tsp.
- Prepared Cream Sauce 2 cups
- Dill, fresh, chopped 1 Tbsp.
- Lemon Zest 2 Tbsp.
- Canola or Olive Oil .75 cup
- Dill sprigs 12 each
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