Vegetable Ribbon Pasta Recipe - Food.com

Ingredients

• 2 small zucchini
• 2 small summer squash
• 1 tablespoon olive oil
• 1 leek
• 1 garlic clove, minced
• 1 green bell pepper
• 1 yellow bell pepper
• 1/2 cup low sodium vegetable broth
• 8 ounces fettuccine
• 2 ounces reduced fat neufchatel cheese
• 2 tablespoons skim milk
• 2 tablespoons grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper