Vegetable lasagna - recipe | FoodPal

Ingredients

• 1 Tablespoon Butter
• 100 ml Cow's milk, whole milk (1.5% fat)
• ½ (50 g) Onion (fresh)
• ⅜ (1 g) Garlic (fresh)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 1 Pinch(s) Nutmeg
• 1 Pinch(s) Paprika powder
• 40 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
• 25 g Gouda cheese (48% fat, grated)
• 10 g Spelt wholemeal flour
• 80 g Lasagne sheets, lasagne plates (raw)
• 1 (210 g) Zucchini (fresh)