Christmas Tree Chocolate Tart – EMF Boutik

Name: Christmas Tree Chocolate Tart – EMF Boutik
Total time: 60 min
Ingredients: 250 g Callebaut Hazelnut Praline Paste Nut Based Filling; 250 g Callebaut 100%, Pure Hazelnut Paste Nut Based Filling; 250 g Callebaut Milk Chocolate 33.6% Min Cocoa, n° 823; 250 g Cacao Barry Paillete Feuilletine; 180 g Cacao Barry Dark Chocolate 64%, Guayaquil™; 85 g butter; 180 g egg white; 50 g sugar; 70 g egg yolk; 300 g Even Fresh UHT Whipping Cream 35% Fat; 30 g invert sugar; 270 g Cacao Barry Dark Chocolate 64%, Guayaquil™; 105 g butter; 300 gr Capfruit Passion Fruit Frozen Fruit Puree No Added Sugar; 135 gr Capfruit Alphonso Mango Frozen Fruit Puree No Added Sugar; 265 gr egg yolk; 285 gr egg; 255 gr sugar; 295 gr butter; 6 gr gelatin; 150 gr milk; 150 gr Even Fresh UHT Whipping Cream 35% Fat; 60 gr egg yolk; 50 gr sugar; 375 gr Crème anglaise; 6 gr gelatine leave; 565 gr Even Fresh UHT Whipping Cream 35% Fat (Whipped); 715 gr Cacao Barry Milk Chocolate 41%, Alunga™; EBP Frozen Chocolate Round tart shells coated with butter - Small (8-10g x 144 pcs.); Pavoni Disposable Pastry Bag - 100pcs Box

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Finest pastry, bakery and chocolate ingredients including Belgian dark chocolate, milk chocolate, white chocolate, frozen fruit & cake decorations. With brands

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Ingredients

250 g Callebaut Hazelnut Praline Paste Nut Based Filling
250 g Callebaut 100%, Pure Hazelnut Paste Nut Based Filling
250 g Callebaut Milk Chocolate 33.6% Min Cocoa, n° 823
250 g Cacao Barry Paillete Feuilletine
180 g Cacao Barry Dark Chocolate 64%, Guayaquil™
85 g butter
180 g egg white
50 g sugar
70 g egg yolk
300 g Even Fresh UHT Whipping Cream 35% Fat
30 g invert sugar
270 g Cacao Barry Dark Chocolate 64%, Guayaquil™
105 g butter
300 gr Capfruit Passion Fruit Frozen Fruit Puree No Added Sugar
135 gr Capfruit Alphonso Mango Frozen Fruit Puree No Added Sugar
265 gr egg yolk
285 gr egg
255 gr sugar
295 gr butter
6 gr gelatin
150 gr milk
150 gr Even Fresh UHT Whipping Cream 35% Fat
60 gr egg yolk
50 gr sugar
375 gr Crème anglaise
6 gr gelatine leave
565 gr Even Fresh UHT Whipping Cream 35% Fat (Whipped)
715 gr Cacao Barry Milk Chocolate 41%, Alunga™
EBP Frozen Chocolate Round tart shells coated with butter - Small (8-10g x 144 pcs.)
Pavoni Disposable Pastry Bag - 100pcs Box