Dark Chocolate & Raspberry Dessert – Easy & No-Bake – EMF Boutik

Ingredients

• 100 gr Egg white
• 100 gr Caster sugar
• 80 gr Icing sugar
• 1000 gr Milk
• 87 gr Egg yolks
• 87 gr Granulated sugar
• 75 gr Cacao Barry 100% Pure Cocoa Powder 22-24%, EXTRA BRUTE
• 30 gr Glucose
• 190 gr Fine sugar
• 135 gr Callebaut Dark Chocolate 70%, 70-30-38
• 1000 gr CapFruit Frozen Fruit Puree RASPBERRY no added sugar
• 90 gr Atomised glucose
• 40 gr Invert sugar
• 300 gr Sugar
• 450 gr Water
• 100 gr CapFruit Frozen Fruit Puree RED SOUR CHERRY (GRIOTTE) 10% added sugar
• 3 gr Cornflour
• 40 gr Sugar
• 350 gr EVEN Fresh UHT Cream 35%, WHIPPING CREAM
• 100 gr Cacao Barry Dark Chocolate 64%, GUAYAQUIL
• 250 gr EVEN Fresh UHT Cream 35%, WHIPPING CREAM
• Callebaut Topping DARK CHOCOLATE
• Cesarin Fruit Base Filling TUTTA FRUTTA WILD FOREST FRUITS
• IBC Coloured Cocoa Butter FLAME RED