The Best Beef and Barley Tomato Soup Recipe from the Chef - Flavor It!
Step-by-step Beef and Barley Tomato Soup recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
Ingredients
- yellow onion, large — 1 pcs
- carrot, large — 1 pcs
- celery stalk — 2 pcs
- garlic — 2 clove
- beef shoulder, boneless — 800 g
- tomato paste — 1 tbsp
- tomatoes — 400 g
- dried thyme — 1/2 tsp
- beef stock
- chicken stock
- beef stock or chicken stock or water — 2 l
- barley — 75 g
- salt — 1 tsp
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