Beef and Barley Soup Recipe | United Supermarkets

Ingredients

• 1 tablespoon olive oil
• 1 pound extra lean stew meat
• Salt, to taste
• black pepper, to taste
• 1 large yellow onion chopped
• 3 stalks celery chopped
• 3-4 medium carrots sliced
• 2 cups button mushrooms halved
• 2 cloves garlic minced
• ¼ cup sherry
• 4 cups beef broth
• 1 can roasted diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• ½ teaspoon crushed red pepper flakes
• ¼ Teaspoon Black Pepper
• ½ cup pearled barley