The Best Beef and Barley Tomato Soup Recipe from the Chef
Step-by-step Beef and Barley Tomato Soup recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at flavorit.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Plate
- Spoon
- Measuring spoon
Ingredients
- yellow onion, large — 1 pcs
- carrot, large — 1 pcs
- celery stalk — 2 pcs
- garlic — 2 clove
- beef shoulder, boneless — 800 g
- tomato paste — 1 tbsp
- tomatoes — 400 g
- dried thyme — 1/2 tsp
- beef stock
- chicken stock
- beef stock or chicken stock or water — 2 l
- barley — 75 g
- salt — 1 tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef and Barley Soup
mealplans.cooksmarts.com
Recipes Beef and Barley Soup
soscuisine.com
Beef Barley Soup Recipe
food.com
Best Beef & Barley Soup Recipe - How To Make Beef & Barley Soup
delish.com
Beef and Barley Soup: My Cozy, Must-Try Recipe!
bellerecipe.com
Beef Barley Soup | Recipe Cart
getrecipecart.com
Recipes Beef and Barley Soup
soscuisine.it
Recipes Beef and Barley Soup
soscuisine.ch