Recipes Beef and Barley Soup
Beef and Barley Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stockpot
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Colander
- Airtight container
Ingredients
- 1/2 onions
- 2 stalks celery
- 2 1/2 carrots
- 10 button (white) mushrooms
- 1 clove garlic
- 1 tbsp olive oil
- 1 pinch salt
- ground pepper to taste
- 2 potatoes
- 180 g stewing beef cubes
- 1/3 cup pearl barley
- 4 cups beef broth
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