Beef Elote Taco Bowls - Mexican Recipes

Name: Beef Elote Taco Bowls - Mexican Recipes
Ingredients: 2 tablespoons butter; 2 cups fresh or frozen (thawed) corn kernels; 1/2 cup sliced green onions; 1 teaspoon ground red pepper (cayenne); 1/4 teaspoon salt; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon lime juice; 1 lb lean (at least 80%) ground beef; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1/2 cup water; 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count); 1/2 cup crumbled queso fresco cheese; 1/4 cup chopped fresh cilantro leaves; Lime wedges

www.oldelpaso.com

Want a next-level take on your standard ground beef taco bowl? We've got just the thing. Sweet, spicy, cheesy grilled Mexican street corn is coming to a dinner table near youâ€”in an easy, beefy...

Keywords

north
american
mexican
entree
stovetop
taco
gmi
kitchens
created
recipe
oep
shells
and
tortillas
premium
condiments
sides
seasoning
tortilla
meat

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

Share this recipe:

Cooking tools: