Easy Oven-Baked Beef Tacos - Mexican Recipes
Packed with seasoned ground beef, refried beans and all the classic toppings, these crowd-ready tacos make a meal everyone will love.
Keywords
- north
- american
- mexican
- bake
- dinner
- dish
- taco
- pre-made
- baked
- goods
- tortillas
- &
- shells
- hard
- herbs
- spices
- seasoning
- legume
- refried
- beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Baking dish
- Skillet
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- 1 lb ground beef
- 1 medium chopped onion (1/2 cup)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/3 cup water
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 1/4 cups shredded Cheddar cheese (5 oz)
- Shredded lettuce
- Chopped tomato
- Sliced jalapeño chiles
- Chopped red onion
- Lime wedges
- Cilantro leaves
- Salsa
- Guacamole
- Sour cream
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