T-Bone Steaks with Sweet & Savory Steak Sauce
Homemade steak sauce made with dates, onion, molasses will make your taste buds sing alongside these juicy grilled beef T-Bone Steaks! Get the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2 beef T-Bone Steaks, cut 1 inch thick (about 16 ounces each)
- 1/2 pound small carrots with tops, trimmed
- 2 tablespoons water
- 2 medium zucchini and/or yellow squash, cut in 1/2-inch slices
- 1 teaspoon olive oil
- 2 teaspoons coarse grind black pepper
- 1 can (8 ounces) tomato sauce
- 1/3 cup chopped pitted dates
- 1/4 cup chopped onion
- 3 tablespoons balsamic vinegar
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
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