T-Bone Steaks & Grilled Vegetables Recipe | Blue Rhino

Ingredients

• 2 Beef T-Bone Steaks, cut 1 inch thick (about 2 lb)
• 3 tbsp Mixed Peppercorns (black, white, green and pink), coarsely ground
• 1 tsp Salt
• 1/8 tsp Ground Red Pepper
• 2 sm Red, Yellow, Orange or Green bell peppers, cut into 6 wedges each
• 8 oz md Button Mushrooms
• 2 tbsp Olive Oil
• Salt, to taste
• Pepper, to taste
• Sauce:
• 2 tbsp Butter
• 1/2 cup Finely Chopped Onion
• 1 tsp Minced Garlic
• 3/4 cup Ketchup
• 2 tbsp Packed Brown Sugar
• 1 tbsp Worcestershire Sauce
• Additional Items:
• Small Bowl
• 2 Metal Skewers
• Small Saucepan
• Food Processor