Zucchini Gingerbread – Rocky Mountain Olive Oil
This Zucchini Gingerbread is moist, warmly spiced, and packed with cozy homemade flavor. Featuring zucchini, ginger, cinnamon, and rich baking spices, this easy quick bread recipe is perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 4 large eggs
- 2 cups freshly grated zucchini and/or carrots
- 1 cup of any Rocky Mountain Olive Oil Extra Virgin Olive Oil
- 1 cup molasses
- 1 cup brown sugar
- 1/2 cup sugar
- 2 1/2 teaspoons baking soda
- 2 teaspoons dry ground ginger
- 2 teaspoons cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
More Like This
Zucchini Gingerbread with California Roasted Almond Oil - Olive Oil Co - Barrie - Newmarket - Midlan
oliveoilco.ca
Zucchini Gingerbread with Roasted Almond Oil - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
oliveoilco.ca
Zucchini Bread | Rocky Mountain Lodge
rockymountainlodge.com
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wucobrBedu5lgzXcYgpt/aeed111ab15fa71825b7f0d33375ac.jpeg)
Zucchini Gingerbread | Tastelist.com
tastelist.com
Zucchini Bread
pauladeen.com
EASY and Delicious Zucchini Bread Recipe – From Seed to Spoon Vegetable Garden Planner Mobile App
seedtospoon.net
Zuchini Bread – Grapevine Magazine
grapevinemagazine.ca
Zucchini Bread - Stonyfield
stonyfield.com