Zucchini Bread | Rocky Mountain Lodge
Zucchini Bread is one of those late summer staples, but it’s not always easy to find a good recipe. I have been making this recipe since I was a teenager.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Ingredients
- 3 large eggs, lightly beaten
- 2 cups granulated sugar
- 3 tsp. vanilla extract
- 1 cup vegetable oil
- 1/2 cup milk
- 3 1/2 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3 tsp. ground cinnamon
- 2 cups grated zucchini
- 1 cup chopped walnuts (optional)
- 1 cup raisins (optional)
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