Gluten-Free Chocolate Chip Cookie Cheesecake Recipe | Baking Recipes | Betty Crocker AU
A delicious crisp cookie base pairs together with a quick and easy creamy cheesecake filling to create a dreamy dessert.
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Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 box Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
- 1/3 cup (80g) butter, melted and cooled
- 1 extra large egg
- 675g cream cheese, softened
- 250g caster sugar
- 2 tsp gluten-free vanilla essence
- 4 medium eggs
- 50g dark or milk chocolate chips
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