Gluten-Free Peanut Butter Cookie Cups | Baking Recipes | Betty Crocker AU
Indulge in these creamy nutty cookie cups.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
Ingredients
- 1 box Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
- 1/3 cup (80g) butter, melted and cooled
- 1 extra large egg
- 1 tsp vanilla essence
- 125g creamy peanut butter
- 60 mini chocolate covered peanut butter cups
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