Avocado-Roasted Corn Pico de Gallo - Mexican Recipes
Avocado-Roasted Corn Pico de Gallo is a gluten free and vegan hor d'oeuvre. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 1 avocado, diced
- 1 ear corn
- 59 milliliters fresh lime juice
- 8 servings Olive oil
- 8 servings Salt
- 237 milliliters diced tomatoes
- 1 Tbsp diced white onion
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