Sweet Potato Muffins with Freeze Dried Fig & BlackBerry – Diaita Foods

Ingredients

• 1 cup mashed sweet potato (cooked by either roasting or steamed, then cooled)
• 1/2 cup coconut oil
• 2 eggs
• 1/3 cup agave syrup (you can also use maple syrup)
• 1 tsp vanilla
• 2 cups homemade oat flour (measured after grinding in a blender)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup @therottenfruitbox figs
• 1 cup @therottenfruitbox blackberries (cut in half)
• Optional: cut up walnuts sprinkled on top