Green Goddess Egg Salad Toast
Egg salad on butter toast is excellent, but egg salad made with a herbaceous, creamy, zesty green goddess dressing and topped with the likes of avo...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- green goddess egg salad toast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Blender
- Food processor
- Potato masher
- Cast iron skillet
- Mason jar
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Stove
- Refrigerator
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup roughly chopped parsley leaves
- 1/3 cup sliced scallions
- 1/3 cup roughly chopped cilantro (tender stems are ok)
- 1/3 cup roughly chopped dill
- 1 tablespoon lemon juice
- 1 garlic clove, rasped
- 1/4 teaspoon kosher salt
- 2 anchovy fillets, chopped (optional)
- 6 boiled eggs, peeled
- Black pepper, to taste
- 2 tablespoons butter
- 4 slices sourdough bread
- Sliced avocado
- Cucumber, cut into ribbons
- Salmon caviar
- Dill sprigs
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