Orange Vanilla Bean Loaf Cake – Brownie Mischief

Ingredients

• 2 tablespoons (30ml) orange juice
• 2 tablespoons (30ml) lemon juice
• 1/4 cup (50g) granulated sugar
• 1 1/3 cups (170g) all purpose flour, sifted
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 3/4 cup plus 2 tablespoons (175g) granulated sugar
• Zest of 2 medium oranges
• 1/2 cup (113g) unsalted butter cubed, room temperature
• 1/4 cup (57g) sour cream, room temperature
• 1/4 cup (59ml) whole milk, room temperature
• 3 large eggs, room temperature
• 1 teaspoon vanilla bean paste
• 1/2 teaspoon pure orange extract
• 2 tablespoons (28g) cream cheese, room temperature
• 2 tablespoons (28g) unsalted butter, room temperature
• 1 1/2 cups (180g) powered sugar, sifted
• 1 pinch fine sea salt
• 1/2 teaspoon vanilla bean paste
• 1-3 tablespoons (15-45ml) whole milk or half & half, room temperature