Orange Cranberry Loaf Cake

Ingredients

• 100 g (1/2 cup) Granulated sugar
• 1/2 cup water
• 100 g (1 cup) Fresh Cranberries
• 50 g (1/4 cup) granulated sugar
• 260 g (2 cups) Plain Flour/All purpose Flour
• 2 eggs (UK medium-sized)(weight without shell=113g)
• 100 g (1/2 cup) Vegetable oil
• 200 g (1 cup) White Granulated Sugar
• 60 g (1/4 cup) Greek yoghurt
• 60 ml (1/4 cup) whole Milk
• 1 tbsp Orange zest
• 2 tbsp Orange juice (freshly squeezed)
• 8 g (2 tsp) Baking Powder
• 1/2 tsp Salt
• 1/2 tsp Vanilla extract
• 125 g (1 1/4 cup) Cranberries, fresh or frozen
• 162 g (1 1/4 cup) Icing sugar/powdered sugar
• 2 1/4 tbsp-2 1/2 tbsp Fresh orange juice