Summer Corn Salad with Avocado – Cooking With Martha

Summer Corn Salad with Avocado – Cooking With Martha

cookingwithmartha.com

There’s something magical about biting into a spoonful of summer—sweet kernels bursting with sunshine, creamy avocado melting on your tongue, …

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Ingredients

  • 3 cups fresh corn kernels (about 4 ears of corn)
  • 1 pint cherry tomatoes, halved
  • 1 large avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • Salt and black pepper to taste

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