Summer Corn Salad with Avocad – FadedMix

Ingredients

• 4 ears of fresh corn, husked
• 1 ripe avocado, diced
• 1 medium red onion, finely chopped
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 3 tablespoons olive oil
• Salt and pepper, to taste
• Optional: 1 jalapeño, finely chopped for heat