Easy Taco Dip | WQDR-AM

Ingredients

• 16 oz (455 g) brick-style cream cheese, softened to room temperature
• 2 cups (450 g) sour cream
• 4 Tablespoons (30 g) taco seasoning (this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe)
• 1 cup finely chopped lettuce
• 4 Roma tomatoes seeds removed, chopped into small pieces
• ½ cup (65 g) sliced olives
• sliced jalapenos, pickled or fresh for topping, optional
• 1 ¼ cup (145 g) finely shredded sharp cheddar or mexican cheese
• Corn chips for serving