Healthy Taco Dip (Served Hot or Cold!) - Slender Kitchen

Ingredients

• 8 oz light cream cheese
• 8 oz plain nonfat Greek yogurt (or light sour cream)
• 3 tbsp taco seasoning
• 2 cups canned refried beans
• 1 cup chunky salsa (or pico de gallo, drained)
• 2 cups shredded lettuce
• 1 cup cherry tomatoes, halved or quartered
• 1 cup shredded Mexican cheese
• 1/4 cup sliced black olives
• 1/4 cup green onions, sliced
• 1 jalapeno, sliced